Job Posting

Sous Chef

ORGANIZATION

Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning disabilities, autism, and/or ADHD.

 

JOB DESCRIPTION

The Sous Chef will assist in all food preparation and kitchen operations. Specific duties include:

  • Preparing nutritionally balanced camp meals, snacks, and out-trip food. 
  • Completing all scratch baking (fresh breads and desserts).
  • Overseeing and managing the meal service.
  • Cleaning and sanitizing the kitchen facilities and equipment 
  • Assisting in receiving food orders and inventory management.

 

CONTRACT DETAILS 

Dates of employment: June 15th – August 28th 2023. 

Compensation: $1350/week + room and board

 

REQUIREMENTS

  • 20+ years old by June 2023
  • 3+ years experience in a similar role or kitchen environment
  • Strong knowledge of cooking and scratch baking methods, commercial kitchen equipment, and food safety
  • Food Handlers Certification required by June 2023
  • Criminal Record Check or Vulnerable Sector Screening for individuals over 27 years of age

 

APPLICATION

Fill out an Application through the Camp Kirk website: campkirk.com/staff-application/. You will be required to upload a copy of your resume as part of the application. 

Details

Category:
Kitchen

Deadline:
2023-01-31

Website:
Visit the Website

Email:
campkirk@campkirk.com

Phone:
(416) 782-3310