Job Posting

Sous Chef

Job Posting: Sous Chef + Baker

Camp Kirk empowers neurodiverse kids and youth to reach their potential through recreational programs. Within a small and nurturing community, our programs emphasize strengths so that participants can develop confidence, connection and community. Camp Kirk supports neurodiverse kids and youth, ages 6-17. The majority of our campers have learning disabilities, autism, and/or ADHD.


The Sous Chef will assist in all food preparation and kitchen operations. Specific duties include:

  • ●  Preparing nutritionally balanced camp meals, snacks, and out-trip food
  • ●  Completing all scratch baking (fresh breads and desserts)
  • ●  Overseeing and managing the meal service
  • ●  Cleaning and sanitizing the kitchen facilities and equipment
  • ●  Assisting in receiving food orders and inventory management
  • ●  Mentoring/training kitchen assistantsCONTRACT DETAILS

    Dates of employment: June 17th – August 27th 2024
    Compensation: $1100/week + room and board + $1000 contract completion bonus + $250 contract submission bonus


  • ●  21+ years old by June 2024
  • ●  3+ years experience in a similar role or kitchen environment
  • ●  Strong knowledge of cooking and scratch baking methods, commercial kitchenequipment, and food safety
  • ●  Familiar with Ontario Public Health safety and sanitation expectations in a kitchensetting
  • ●  Ability to run/manage kitchen if chef were to be absent
  • ●  Strong communication skills, positive attitude, flexible mindset, punctual
  • ●  Leadership traits and willingness to teach/instruct kitchen assistants
  • ●  Ability to adapt to changes in workplace circumstances and/or environment
  • ●  Ability to lift up to 50lbs
  • ●  Criminal Record Check or Vulnerable Sector Screening for individuals over 27years of age
  • ●  Food Handlers Certification required by June 2024APPLICATION

    Please head to to submit an online application.




Camp Kirk

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(416) 782-3310