Job Posting

Sous Chef

Hoop Dreams Basketball Camp

The Sous Chef works alongside Head Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring stock.  They contribute to the meal quality and consistency by following designated recipes.

Recommended Qualifications:

  • Ability to remain calm and focused in a fast paced environment
  • Works well independently and as an effective team member
  • Excellent time management skills, results oriented, takes initiative
  • Experience preparing large quantities of food
  • Experience in Restaurant, Resort and/or Camp setting
  • Safe Food Handlers Certificate
  • Current Criminal Background Check
  • Current First Aid & CPR Training

 Employment Period:

  • 8 weeks of Camp (July 3, 2022 – August 27, 2022)
  • Some pre-camp and post-camp work needed in May, June, September

Salary:

  • Summer wages vary depending on age, qualifications, and experience of applicants. Includes Room and Board

Details

Category:
Kitchen

Posted:
January 7, 2022

Website:
Visit the Website

Email:
steph@elitecamps.com

Phone:
905-896-4667