Job Posting

Prep Cook

Tim Hortons Foundation Camps help youth from underserved communities achieve their full potential through multi-year, overnight camp experiences. Whether at camp or back home in their communities between visits—our youth work to build social, emotional, leadership and innovation skills and behaviours like volunteerism and motivation to learn so they become civically and academically engaged, and successfully transition to adulthood.

At Tims Camps, we are catalysts for good—helping our youth participants and teammates be the best they can be, developing personal and career growth. We empower young people with skills to open doors to their future. That is our North Star and, together, we help shape leaders that build stronger communities.

Work Location

Apply Here

Tim Horton Children’s Ranch (THCR) is spread out over 200 acres in beautiful Kananaskis Country. Located a 1 hour drive west of Calgary, Kananaskis is surrounded by popular tourist communities including Banff and Lake Louise. THCR offers a panoramic view of the Canadian Rockies and glacier-fed waters. Program highlights at THCR include: overnight camping and backpacking, whitewater rafting, organic gardening, horseback riding and rock climbing on a real rock face.

Room and board available for the duration of the contract

*We have this role available at other locations

Contract Length

We are currently recruiting for 4 Prep Cooks.

Two contracts will start April 11 to October 31, the additional two will start June 1 to September 1.

Wage Range

$17.25 – $19.00 depending on experience.

What would you be doing?

  • Enhance the experience of the Foundation’s campers and guests by providing high quality and nutritious meals
  • Prepare salads, fruit platters or similar items, ensuring attractive presentation
  • Wash, peel and cut vegetables
  • Assist in receiving deliveries, ensuring all supplies are checked for quality, labeled, stored, and rotated properly following the FIFO method
  • Assist Cook with meal preparation and other kitchen tasks
  • Serve and assist in the service of meals in back and front of the house. Meals can be served family style, cafeteria style or to go.
  • Stock kitchen as requested
  • Clean/sanitize dining tables, dishes, glasses, cutlery, pots and pans
  • Ensure that health and safety, sanitation and “Serve Safe” standards are followed and maintained
  • Identify, address and/or report hazards to the Food Service Manager
  • Take waste out to dumpster
  • Find opportunities to positively interact with our campers and guests
  • Contribute to a supportive and positive work environment by modelling inclusivity, dependability and team cohesiveness

 

Does this sound like you?

  • 1 – 2 years of experience in a food service environment
  • Strong interest in continuing to develop in the food service industry
  • Ability to learn and complete tasks as assigned
  • Ability to work under pressure and switch tasks as needed
  • Food Safety Certification is considered an asset
  • Clear criminal background check and/or vulnerable sector search, if applicable
  • Legally eligible to work in Canada or the USA, depending on camp location
  • Able to work on your feet up to 8 hours a day
  • Ability to lift up to 50 LBS bags/ boxes

 

Commitment to Equity, Diversity & Inclusion

Tim Hortons® Foundation Camps (THFC) is committed to a fair and inclusive work environment and seek talent with diversity of life experiences and perspectives. We are an equal opportunity employer that hires talent regardless of age, race, creed, color, religion, national origin, ancestry, marital status, affectional or sexual orientation, gender identity or expression, disability, nationality, sex, status as a protected veteran or any other legally protected grounds and will not discriminate on these bases.

If you have special accessibility requirements that need to be considered during the recruitment process, please let us know by emailing us at hr@timscamps.com and a member of our HR team will get back to you. Information received relating to accommodation needs of applicants will be addressed confidentially.

COVID-19 Vaccination

Tims Camps is committed to taking all reasonable efforts to ensure the health and safety of those that use our work locations. As such, offers of employment are conditional upon being Fully Vaccinated against COVID-19 and providing THFC with proof of your vaccination status. “Fully Vaccinated” means having received the completed series of a COVID-19 Vaccine. An individual is considered fully vaccinated 14 days after receiving their completed series. In the event you are unable to be Fully Vaccinated based on medical reasons or protected ground by the applicable Human Rights Code, THFC will consider requests for accommodation on an individual basis. Personal health information collected by THFC is stored in accordance with applicable privacy laws and will be kept confidential.

Details

Category:
Kitchen

Deadline:
April 29, 2022

Website:
Visit the Website

Email:
hr@timscamps.com