Job Posting

Rate of Pay: $22/hour

Position Status: Seasonal Contract, Full time

Terms: April – October 2023

(Fulltime, 5 shifts a week, must be flexible)

Reports To: Food Services Supervisor

Nature & Scope

The Prep Cook works as a part of the camp kitchen staff team to provide support to the Head Chef and cooks with the operation of the YMCA Camp Elphinstone kitchen. He or she will be responsible for preparation, cooking, serving and clean-up of at least two meals a day for 40-450 children and adults.

Responsibilities

· Assist with general food preparation and cooking of meals

· Assist with dishwashing

· Assist with inventory and stock

· Assist with serving of meals

· Ensure a high level of quality, cleanliness, and safety in all food preparation

· Providing friendly, professional customer service to participants and staff

· Ensure the safety of all participants, staff, and property by following YMCA standards/policies/procedures and ensuring they are maintained amongst all participants and staff

· Ensure FoodSafe standards are followed at all times

· Making sure weekly and daily cleaning checklists are completed

Qualifications

· Current Standard First Aid and CPR-C

· Food Safe level 1

· WHIMIS Certification an asset

· Previous experience in the food service industry preferably a camp environment or equivalent an asset

· Ability to multi-task and work in a fast paced environment

· Ability to stand for a long period of time and lift up to 50 pounds

· Ability to work with minimal supervision