Job Posting

Kitchen Staff Positions – See what’s “cooking” at Tawingo!? And who’s cooking!

At Camp Tawingo, we have fun building GREAT kids!

How would YOU like to have fun making great food for GREAT kids this summer!?!

And make money making great food for great kids!! 🙂

(As well as live by the lake, spend the summer with other amazing people, and share in the joys and reap the rewards that come from working in a Camp setting?)

Camp Tawingo is looking for positive, energetic, and diligent staff to join our Kitchen Team! We run a fast-paced, fun kitchen and hold high standards for the food we create and serve to our campers and staff…food that they RAVE about. Our kitchen staff are managed and directed by our Executive Chef, Ian Hunwicks, and our Kitchen Manager, Gloria Lovo.

We’re ‘muffin’ without our Kitchen Staff!

Please find below positions we are looking to fill for this summer!

Dishwasher/Kitchen Helper

Our Dishwashers/Kitchen Helpers are responsible for a wide variety of tasks. We serve 3 meals a day for approximately 500 campers and staff. During your shift you will be responsible for cleaning service dishes before/during/after meal service with the assistance of other kitchen staff. When there are no dishes to be done you will be required to assist with other duties such as food prep and stock rotation.
Duties include but are not limited to:

  • Washing dishes after every meal – most of these are done by a huge dishwasher!
  • Maintaining cleanliness in dish room/ throughout the day
  • Sweeping and mopping of kitchen and Dining Hall, daily
  • Assisting where needed in kitchen throughout the day
  • Maintaining a clean and healthy kitchen in accordance with the Ministry of Health standards and protocols
  • Working with wonderful people under equally wonderful supervision

Outtrip Food Co-ordinating Assistant

Our Outtrip Food Co-ordinator Assistant is responsible for portioning and packing food for 1 – 3 night canoe trips. Our OFC will work closely with the Chef, Kitchen Manager, and Counsellors. Our OFC needs to be organized, able to plan ahead, pay close attention to detail, and understand schedules. Our OFCA may be asked to assist with other kitchen duties if/when needed.

Duties may include but are not limited to:

  • Organizing food for all canoe trips, including special food items to accommodate allergies and special diets
  • Maintaining inventory
  • Labeling and storing food
  • Coordinating many different groups simultaneously
  • Maintaining a clean and healthy work space in accordance with the Ministry of Health standards and protocols
  • Assisting where needed in kitchen throughout the day




May 31, 2023

Camp Tawingo

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(705) 789-5612