Job Posting

Kitchen Staff Positions – Various!

Camp Tawingo

Camp Tawingo is looking for energetic, positive, and hard-working staff to join our Kitchen Team! We run a fast-
paced kitchen and hold high standards for the food we create and serve to our campers and staff. Our kitchen
staff are managed and directed by our Executive Chef, Ian Hunwicks, and our Kitchen Manager, Gloria Lovo.
Please find below positions we are looking to fill for this summer!

Dishwasher/Kitchen Helper

Our Dishwashers/Kitchen Helpers are responsible for a wide variety of tasks. We serve 3 meals a day for
almost 600 campers and staff. During your shift you will be responsible for cleaning service dishes
before/during/after meal service with the assistance of other kitchen staff. When there are no dishes to be done
you will be required to assist with other duties such as food prep and stock rotation.
Duties include but are not limited to:
● Washing all dishes after every meal
● Maintaining cleanliness in dish room/kitchen throughout the day
● Standing for long periods of time
● Lifting up to 50lb
● Sweeping and mopping of kitchen and Dining Hall, daily
● Assisting where needed in kitchen throughout the day
● Maintaining a clean and healthy kitchen in accordance with the Ministry of Health standards and
protocols

Pantry/Cold prep

Our Pantry team is responsible for salad preparations and condiments for every meal. This job requires good
organization skills and constant cleaning/sanitizing of your work stations. Pantry may also be asked to assist
with food serving, kitchen clean-up, bakeshop, etc.)
Duties include but are not limited to:
● Preparing salads
● Monitoring stock quantities
● Portioning condiments
● Assisting where needed throughout the day
● Assisting with overall meal preparation and service
● Maintaining a clean and healthy kitchen in accordance with the Ministry of Health standards and
protocols
● Standing for long periods of time

Dining Hall Supervisor

Our Dining Hall supervisor is responsible for ensuring our dining room is ready and everyone has everything
they need to enjoy every meal. This job is very specific to Camp Tawingo and all training for this position will
be provided by Chef and Kitchen Manager. At times, the DHS may be asked to assist with food prep, food
service, kitchen clean up, etc.
Duties include but are not limited to:
● Setting up the Dining spaces in preparation for meals
● Supervision of table setting and clearing
● Maintaining Coffee/tea stations
● Maintaining a clean and healthy Dining Hall in accordance with the Ministry of Health standards and
protocols
● Assisting where needed in kitchen throughout the day
● Standing for long periods of time

Outtrip Food Co-ordinator

Our Outtrip Food Co-ordinator is responsible for portioning and packing food for 1 – 3 night canoe trips. Our
OFC will work closely with Chef, Kitchen Manager, and Counsellors. Our OFC needs to be organized, able to
plan ahead, pay close attention to detail, and understand schedules. Our OFC may be asked to assist with
other kitchen duties if/when needed.
Duties may include but are not limited to:
● Organizing food for all canoe trips, including special food items to accommodate allergies and special
diets
● Maintaining inventory
● Labelling and storing food
● Coordinating many different groups simultaneously
● Maintaining a clean and healthy work space in accordance with the Ministry of Health standards and
protocols
● Assisting where needed in kitchen throughout the day
● Standing for long periods of time

Prep Cook

Our Prep Cooks’ duties and responsibilities will be assigned by the Chef or Sous Chef daily. Serving 3 meals a
day to over 500 campers and staff will require you to be energetic, positive, and ready to help in any way. You
may be required to stand for prolonged periods of time while making 1200 pancakes for breakfast or
cooking/cutting vegetables for a stir fry (as examples). Having prior experience working within a structured
kitchen environment is an asset, but we are able to provide training to candidates who are eager to learn new
skills.
Duties/expectations may include but are not limited to:
● Working safely and efficiently in a fast-paced environment
● Safely operating equipment, ex. ovens, mixers, knives, etc.
● Lifting up to 50lb
● Working on your feet for long periods
● Maintaining a clean and organized work station in accordance with the Ministry of Health standards and
protocols
● Following directions from the Chef and Sous Chef
● Assisting where needed throughout the day
Sous Chef

The Sous Chef works alongside the Executive Chef on food preparation and production. They assist with staff
training and supervision and will be responsible for managing the kitchen when Executive Chef or Kitchen
Manager are absent. Candidates must have some experience working in a comparable environment, a
creative and positive attitude, an ability to train and manage staff. Safe Food Handler Certificate is required.
Duties may include but are not limited to:
● Making soups and sauces
● Receiving and rotating stock
● Maintaining high standards of cleanliness and organization
● Assisting Chef in creating daily prep sheets and recipe conversions
● Maintaining a positive work environment for all team members
● Lifting up to 50lb
● Standing for long periods of time

Baker/Pastry Chef

Our bakeshop is a very busy part of our kitchen. We make fresh, homemade bread, buns, crusts, pastries, and
other desserts every day. The Baker/Pastry Chef is responsible for all things bread and dessert related, as well
as camper/staff snacks. Our Baker/Pastry Chef will be required to create specialty desserts for vegan and
gluten free diets. Prior experience is required along with a Safe Food Handler Certificate. Effective time
management and the ability to adapt to changes in plans are essential skills for our Baker/Pastry Chef.
Duties may include but are not limited to:
● Managing inventory of bakeshop ingredients and stock
● Recipe conversions to accommodate the number of campers/staff on site
● Making large quantities of doughs, batters, and icings
● Working on your feet for long periods of time
● Lifting up to 50lb
● Maintaining a clean and healthy Bake Shop in accordance with the Ministry of Health standards and
protocols
● Assisting where needed in kitchen

Details

Category:
Kitchen

Posted:
March 18, 2021

Website:
Visit the Website

Email:
glo@tawingo.net

Phone:
7057895612