Job Posting

Kitchen Staff Positions – See what’s “cooking” at Tawingo!?

At Camp Tawingo, we have fun building GREAT kids!

How would YOU like to have fun making great food for GREAT kids this summer!?!

(As well as live by the lake, spend the summer with other amazing people, and share in the joys and reap the rewards that come from working in a Camp setting?)

Camp Tawingo is looking for positive, energetic, and diligent staff to join our Kitchen Team! We run a fast-paced, fun kitchen and hold high standards for the food we create and serve to our campers and staff…food that they RAVE about. Our kitchen staff are managed and directed by our Executive Chef, Ian Hunwicks, and our Kitchen Manager, Gloria Lovo.

We’re ‘muffin’ without our Kitchen Staff!

Please find below positions we are looking to fill for this summer!

Dishwasher/Kitchen Helper

Our Dishwashers/Kitchen Helpers are responsible for a wide variety of tasks. We serve 3 meals a day for approximately 500 campers and staff. During your shift you will be responsible for cleaning service dishes before/during/after meal service with the assistance of other kitchen staff. When there are no dishes to be done you will be required to assist with other duties such as food prep and stock rotation.
Duties include but are not limited to:
● Washing all dishes after every meal
● Maintaining cleanliness in dish room/kitchen throughout the day
● Sweeping and mopping of kitchen and Dining Hall, daily
● Assisting where needed in kitchen throughout the day
● Maintaining a clean and healthy kitchen in accordance with the Ministry of Health standards and protocols

Pantry/Cold prep

Our Pantry team is responsible for salad preparations and condiments for every meal. This job requires good organization skills and constant cleaning/sanitizing of your work stations. Pantry may also be asked to assist with food serving, kitchen clean-up, bakeshop, etc.)
Duties include but are not limited to:
● Preparing salads
● Monitoring stock quantities
● Portioning condiments
● Assisting where needed throughout the day
● Assisting with overall meal preparation and service
● Maintaining a clean and healthy kitchen in accordance with the Ministry of Health standards and
protocols
● Standing for long periods of time

Prep Cook

Our Prep Cooks’ duties and responsibilities will be assigned by the Chef or Sous Chef daily. Serving 3 meals a day to over 400 (happy!) campers and staff will require you to be energetic, positive, and ready to help in any way. Having prior experience working within a structured kitchen environment is an asset, but we are able to provide training to candidates who are eager to learn new skills.
Duties/expectations may include but are not limited to:
● Working safely and efficiently in a fast-paced environment
● Safely operating equipment, ex. ovens, mixers, knives, etc.
● Lifting up to 50lb
● Working on your feet for long periods
● Maintaining a clean and organized work station in accordance with the Ministry of Health standards and
protocols
● Following directions from the Chef and Sous Chef
● Assisting where needed throughout the day

Sous Chef

The Sous Chef works alongside the Executive Chef on food preparation and production. They assist with staff training and supervision and will be responsible for managing the kitchen when Executive Chef or Kitchen Manager are absent. Candidates must have some experience working in a comparable environment, a creative and positive attitude, an ability to train and manage staff. Safe Food Handler Certificate is required.
Duties may include but are not limited to:
● Making soups and sauces
● Receiving and rotating stock
● Maintaining high standards of cleanliness and organization
● Assisting Chef in creating daily prep sheets and recipe conversions
● Maintaining a positive work environment for all team members

Baker/Pastry Chef

Our bakeshop is a very busy part and fun of our kitchen. We make fresh, homemade bread, buns, crusts, pastries, and other desserts every day. The Baker/Pastry Chef is responsible for all things bread and dessert related, as well as camper/staff snacks. Our Baker/Pastry Chef will be required to create specialty desserts for vegan and gluten free diets. Prior experience is required along with a Safe Food Handler Certificate. Effective time management and the ability to adapt to changes in plans are essential skills for our Baker/Pastry Chef.
Duties may include but are not limited to:
● Managing inventory of bakeshop ingredients and stock
● Recipe conversions to accommodate the number of campers/staff on site
● Making large quantities of doughs, batters, and icing
● Maintaining a clean and healthy Bake Shop in accordance with the Ministry of Health standards and protocols
● Assisting where needed in kitchen

Details

Category:
Kitchen

Deadline:
June 15, 2022

Website:
Visit the Website

Email:
glo@tawingo.net

Phone:
(705) 789-5612