Job Posting

We are looking for experienced Chef Managers & Sous Chefs/Cooks needed to live and work at one of our summer camps located across Ontario with the majority of our camp locations in appealing, picturesque Muskoka.

G.B. Catering’s recipe for success is based on our rare philosophy of preparing high quality home cooking and baked goods. Over the years, we have remained strongly dedicated to bringing to our customers the best in everything we prepare.

JOB PERKS

• Room and board is included as well as FREE access to camp activities & facilities in your spare time.
• Compensation: Staring at $1200 per week and up depending on experience and location for Chef Managers & Starting at $900 per week for Sous Chefs/Cooks.
• “Camp Life” is a rare experience. It is a fun place to spend the summer, meet lots of people and make new friends from other regions of Canada – and even other countries.
• Employees can participate in a variety of activities at camp which may include, canoeing, windsurfing, water-skiing, archery, basketball, campfires, and of course, there is always swimming.
• Salaries include free room and board, so employees can easily save all or most of their earnings during the summer.
• Opportunities to develop new job skills and independence abound.

Qualifications for Chef Manager

• You should be a passionate and dynamic cook, but have the leadership ability to lead, train and supervise students, while building a motivating working environment for a team of 5-14 kitchen staff.
• Administration and inventory control, including measuring quantities and placing food orders, are also part of the Chef Manager’s responsibilities, requiring considerable organizational skills.
• You are G.B.’s designated representative on camp, and as such is responsible for developing rapport and maintaining good relations to satisfy our clients’ needs.
• Ideally, the Chef Manager possesses a Red Seal—or a minimum 3-5 years of similar experience is required—and previous large quantity cooking experience.
• A minimum of 2 COVID-19 vaccines is required

Qualifications for Sous Chef/Cook

• This position works alongside the Chef Manager on food preparation and production.
• They assist with staff training and supervision – particularly on the Chef’s day off, when the Sous Chef is responsible for overseeing the entire kitchen operation.
• Knowledge of homemade soups and sauces.
• Excellent knife skills, supervisory skills and good work ethic are expected.
• Enrollment in a culinary program and/or 2-3 years similar experience is required.
• Large quantity cooking experience preferred.
• A minimum of 2 COVID-19 vaccines is required.

This is a summer position only, starting in May/June to the end of August/early September. Perfect for people who work in ski resorts, schools, and colleges/universities during the rest of the year….or people who just enjoy the outdoors and new experiences.