Job Posting

Reports To: Sous Chef, Head Chef, Facility Manager, Directors

Salary: $600 per week.

Number of Positions Available: 2

The kitchen Staff provides support and assistance to the Sous Chef and Head Chef in the camp kitchen. 

General Responsibilities:

• Cut, peel, and wash vegetables as needed
• Set up and tear down the buffets
• Bring loaded bus pans to the kitchen from the serving area after meals
• Wash kitchen and service dishes
• Stock and replenish food service items such as cutlery, dishes, glasses, cups, and condiments after all meal periods.
• Assist with maintaining a clean and safe kitchen
• Assist with the unloading and storage of all supplies and groceries.

Recommended Qualifications:

• Ability to work in a fast-paced environment
• Ability to accept supervision
• Works well independently and as an effective team member
• Able to handle heavy loads and physically demanding tasks
• Practices safe food handling
• Current Criminal Background Check
• Current First Aid and CPR

  Employment Period: 

• June 25, 2023 – September 2, 2023
• Some pre-camp and post-camp work is needed in June and September (if available)

To Apply: Email hoopdreams@elitecamps.com or Call 905-896-4667