Job Posting

Kitchen Staff

Applications to be submitted at


  • Providing healthy and child-friendly meals and snacks that adequately match the appetites and needs of all campers and staff
  • Modelling and upholding a consistently high standard of professionalism, teamwork and hospitality for all kitchen staff, camp leaders and campers;
  • Oversight of cleaning services to maintain a clean kitchen that adheres to the standards of Public Health and Canterbury Hills requirements;


  • Assist Head Cook with food preparation that includes baking, cooking and distribution;
  • Implementing menu plans and following recipes;
  • Serving food at meal times;
  • Planning and provision of alternatives required for special diets;
  • Maintaining a clean kitchen and work area;
  • Planning and provision of camp-out dinners, out-lunches and unit baking activities;
  • Taking stock and assisting with inventory control;
  • Careful adherence to the Canterbury Hills Camp Nut Policy in all kitchen management and services;
  • Ensuring that spoiled or spoiling food is not served by the kitchen;
  • Some heavy lifting – 25 to 45 lbs.;
  • Other duties as assigned by the Kitchen Manager.


  • Readiness to work hard with a good attitude
  • Able to work in a fast-paced camp kitchen environment;
  • Good customer service manners.
  • Experience in basic food preparation;
  • Available from June 23 to Aug. 27, 2022 with option of a contract extension from Aug. 28 to Sept. 1, 2022.
  • Available to work 35-40 assigned hours per week. Sun. through Fri. between 6am and 7pm;
  • Providing own transportation to and from Canterbury Hills Camp in Ancaster;
  • Food Handling Certificate

For a full description of program offerings and job duties please visit our website

Salary: starts at $17.20/hour
Start/Finish Date: June 23 – August 27, 2022




Visit the Website


(905) 648-2712