Positions Available: 1
Rate of Pay: $700 – $800 per week (Flexible)
The Kitchen Manager is responsible for the overall food service operation at camp. This
person is responsible for all purchasing of all food supplies and is expected to manage
this area of the budget. They ensure that all meal portions are appropriate and planned
for in accordance with the budget. They work closely with the Leadership & Tripping
Section Head to ensure that food needs are being met on trip. The Kitchen Manager
directly supervises the Food Service Team and they are expected to train, evaluate, and
schedule tasks for their team throughout the day. The Kitchen Manager oversees the
preparation and serving of all meals to campers and staff while ensuring that the
kitchen and food storage areas are maintained at a consistently high level of cleanliness.
The Kitchen Manager ensures that all food is prepared and handled in a safe and healthy
manner, and that Ministry of Health guidelines are met. The Kitchen Manager is
responsible for following the balanced menus provided by the camp director. The
Kitchen Manager is also responsible for the overall operation of the Dining Hall. The
Kitchen Manager is an integral Leadership Role at camp and works with other Managers
to ensure smooth coordination of service delivery to all campers.
Required Qualifications: Standard First Aid and CPR C, Criminal Record Check with
Vulnerable Sector Search, Safe Food Handlers Certification, experience working in
Camping and/or food services
Preferred Applicants: mature, exceptional organizational skills, leadership abilities,
flexible, cooking skills, and a strong understanding of Y mission and values.