Job Posting

Full time, seasonal, first part of June until mid-September at girls’ overnight sports camp. Assist with meal preparation and service under the direction of the Head Chef. Assist with barbecue cook outs and set up. Excellent knife skills, knowledge of homemade soups, sauces and ability to cook wholesome meals from scratch. Experience cooking for larger numbers preferred (i.e. approx. 100 meals three times daily.) Ability to accommodate special diets lactose or gluten free, vegetarian. Strong work ethic, good communication skills and ability to work as part of a team an asset. Pay based on 7 hours per day for six days a week. One day off per week. Room and board provided.

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Maintain records of food costs, consumption, sales and inventory

Create new recipes

Prepare and cook meals or specialty foods

Plan menus and ensure food meets quality standards

Train staff in preparation, cooking and handling of food

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook food on a regular basis, or for special guests or functions

Requisition food and kitchen supplies

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Estimate food requirements and food and labour costs

Qualifications:

Excellent knife skills, knowledge of homemade soups, sauces and ability to cook wholesome meals from scratch.  Experience cooking for larger numbers preferred. Certified in safe food handling

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

Cook Red Seal Certificate or Equivalent