Mature, self-motivated individual. Must be able to prepare food in an efficient, timely manner following a set menu for 75 – 100 persons, 3 meals per day. Preference will be given to persons with two or more year’s experience. Salary range: $725 – $950 per week (room and board included). Visit our website at www.camplau-ren.com under Job Postings to complete an application.