Job Posting

Head Cook – Fraser Lake Camp

Company description

Fraser Lake Camp has been about friendship since 1955. Our emphasis has always been on providing a welcoming space where connections and memories can last a lifetime. Our campers don’t just go to camp, they join a community! One that allows kids to discover a different side of themselves and be excepted for it, one that teaches values and provides safe opportunities for growth.

Job description

As the head cook, you are a very important part of the Camp Life Staff. You are in charge of overseeing the daily management of the activities in the kitchen, as well as the assistant cooks and the baker according to the Ontario Health and Safety standards. It is a requirement that you complete the Food Handlers Certification course prior to your arrival at camp. You are to ensure there is a meal plan made for every day that includes breakfast, morning snack, lunch, dinner, and an evening snack. As part of the Camp Staff, you must also respect and follow the rules and policies of Fraser Lake Camp. Some of the weekly tasks that you will perform are:

  • Place two Gordon orders a week, including tuck food, in time for deliveries
  • Ensure that you are aware of camper allergies each week and plan meals/snacks accordingly
  • Inform the camp Director if any equipment is broken and needs to be fixed or replaced
  • Make sure overnight bins are packed and ready for collection (a schedule with numbers and days will be given to you)
  • Close down the kitchen every night including locking the main fridge


  • cooking: 2 years (preferred)
  • Kitchen: 2 years (required)


  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Contract length: 16 weeks

Job Types: Full-time, Seasonal

Salary: $16.50 per hour


  • Casual dress
  • Room/Board
  • On-site childcare
  • On-site parking


  • Day shift
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Fraser Lake Camp is keeping capacity to 50-75 campers a week this year. We are requiring proof of vaccination for staff.



February 28, 2023


(613) 281-5840