Job Posting

Food Services – Various Positions

Food service manager*spring position required

The food service manager is responsible for the overall food service operation at camp. This employee is responsible for purchasing food supplies, kitchen supplies and equipment, and is expected to manage the budget of this area. Other responsibilities include: overseeing the preparation and serving of all meals (with consideration given to specific dietary needs) to campers and staff, ensuring kitchen and food storage areas are maintained at a consistently high level of cleanliness, delivering a healthy, varied and delicious menu, ensuring all food is prepared and handled in a safe and healthy manner that meets and exceeds public health guidelines, supervising and supporting the assistant food service manager, dietary restrictions co-ordinator and prep cooks, establishing a fun and safe working environment in the kitchen. This person also provides leadership to the staff team as a whole and works closely with other area managers at camp to ensure smooth coordination of service delivery to all campers.

Required qualifications: Standard First Aid, CPR C, Food Safety Training, Criminal Record Check including Vulnerable Sector Check, experience working in food service and/or at camp.

Preferred applicants: High level of personal responsibility, positive attitude, exceptional organizational skills, cooking skills, and a strong understanding of Y mission and values.

Assistant food service manager*spring position required  

The assistant food service manager works as part of the food services team, with a focus on the delivery of food service to campers and staff at CQE. Other responsibilities include: baking, food preparation, food storage, staff coaching, and kitchen cleaning. This staff member will take on the responsibilities of the food services manager during their absence, which may include food ordering, menu planning, inventory control, and supervising kitchen staff.

Required qualifications: Standard First Aid, CPR C, Food Safety Training, Criminal Record Check including Vulnerable Sector Check, experience in food industry and applicable skills with organization and leadership.

Preferred applicants: Positive attitude, able to work closely in a small team setting.

Dietary restrictions co-ordinator*spring position required  

The dietary restrictions co-ordinator works as part of the food service team, with a focus on the delivery of food service to campers and staff at CQE. This employee is responsible for planning and delivering healthy, delicious meals that meet the dietary restrictions. Responsibilities include: managing allergy specific and other dietary needs, such as dairy-free, vegetarian, vegan, and gluten-free options, supporting the food service and operations of camp, working with the rest of the kitchen team in food preparation and baking, food storage, and ensuring a clean and sanitary kitchen.

Required qualifications: Standard First Aid, CPR C, Food Safety Training, Criminal Record Check including Vulnerable Sector Check, experience working in the food industry and applicable skills with organization and leadership.

Preferred applicants: Positive attitude, strong work ethic, able to work closely in a small team setting.

https://www.ymcaswo.ca/cqe-work-here

Details

Category:
Kitchen

Deadline:
2024-01-31

Organization:
YMCA Camp Queen Elizabeth

Website:
Visit the Website

Email:
isabel.kennedy@swo.ymca.ca