Food Service Coordinator
The food service co-ordinator is responsible for the overall food service operation at camp. The food service co-ordinator is responsible for preparation, delivery and oversight of all meals for the summer camp season. Responsibilities also include purchasing food supplies, kitchen supplies and equipment; managing this area’s large budget; overseeing the prep cook and working together to prepare and serve all meals, with consideration given to specific dietary needs; and ensuring the kitchen and food storage areas are maintained at a consistently high level of cleanliness. The food service co-ordinator should be comfortable working in an industrial kitchen and have experience with upkeep of large commercial grade kitchen appliances. The food service co-ordinator is expected to be flexible, willing to take on new projects, provide healthy meals, and eager to train staff in a fast paced, energetic environment. The food service co-ordinator will also provide leadership and supervise the prep cook and work closely with other areas at camp to ensure smooth coordination of service delivery to all campers. They will report directly to the camp director.
Required Qualifications: Standard First Aid, CPR C, Food Safe Handling Certification, and Criminal Record Check including Vulnerable Sector Check.
Preferred applicants: A high level of personal responsibility with exceptional organizational skills and experience working in a kitchen and/or camp environment.