Dietary Restrictions Coordinator – YMCA Camp Queen Elizabeth
The Dietary Restrictions Coordinator works as part of the Food Service team. Their primary focus is on working directly with the delivery of food service to campers and staff at CQE. This person is responsible for planning and delivering healthy, delicious meals that meet the dietary restrictions of people in our camp community, including but not limited to managing allergies and specific dietary needs such as dairy-free, vegetarian, vegan, and gluten-free options. They also support the Food Service and Operations of camp through working with the rest of the kitchen team in food preparation and baking, food storage, and by ensuring a clean and sanitary kitchen.
Required Qualifications: Standard First Aid, CPR C, Food Safety Training, Criminal Record Check including Vulnerable Position Screening.
Preferred Applicants: A positive person with a strong work ethic and the ability to work closely in a small team setting.