Job Posting

Baker

Company description

Fraser Lake Camp has been about friendship since 1955. Our emphasis has always been on providing a welcoming space where connections and memories can last a lifetime. Our campers don’t just go to camp, they join a community! One that allows kids to discover a different side of themselves and be excepted for it, one that teaches values and provides safe opportunities for growth.

Job description

As the camp baker, you are part of the Camp Staff and in charge of the baking in the kitchen. You are in charge of producing one dessert per day, bread, as well as some snacks that are requested ahead of time by the head cook. As part of the Camp Staff, you must also respect and follow the rules and policies of Fraser Lake Camp. Some of the weekly tasks that you will perform are:

  • Assist the Head Cook and the Assistant Cooks in the daily activities of the kitchen if required
  • Make one dessert a day for after supper
  • Make the baked snacks and bread when requested by the Head Cook
  • Keep a clean workspace and ensure safe food handling practices are used
  • Cleaning and other duties as assigned by the head cook or director
  • Be prepared to go above and beyond your job description! 

Contract length: 8 weeks

Job Types: Full-time, Seasonal

Salary: $250/Week

Benefits:

  • Casual dress
  • Room/Board
  • On-site childcare
  • On-site parking

Schedule:

  • Day shift
  • Monday to Friday
  • Weekend availability

COVID-19 considerations:
Fraser Lake Camp is keeping capacity to 50-75 campers a week this year. Fraser Lake Camp will be requiring proof of vaccination for all staff and campers in 20222.

Experience:

  • baking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (required)

Details

Category:
Kitchen

Deadline:
2022-05-28

Website:
Visit the Website

Email:
melissa@fraserlakecamp.com

Phone:
(613) 281-5840