Positions Available: 2
Rate of Pay: $500 – $600 per week
The Assistant Cook works as part of the Food Service Team to deliver high quality food
service to campers and staff at John Island. They provide help and support to the
kitchen and general operation of camp through baking, food preparation, food storage,
dishwashing, and kitchen cleaning. The Assistant Cook may take on the responsibilities
of the Kitchen Manager during their absence, which requires excellent time
management skills. These responsibilities may include ensuring food is prepared
appropriately, on time, and in appropriate quantities.
Required Qualifications: Standard First Aid and CPR C, Criminal Record Check with
Vulnerable Sector Search, Safe Food Handlers Certification
Preferred Applicants: positive person, strong work ethic, flexible, team player,
experience in Camping and food services.