Self-motivated person who can work with minimum supervision. As part of a team, successful candidate must be able to prepare food in an efficient, timely manner under the direction of the Head Cook. Minimum age 18 preferred. Salary range: $600 – $700 per week (room and board included). Visit our website at www.camplau-ren.com under Job Postings to complete an application. All staff must be fully vaccinated for COVID-19.