Job Posting

Assistant Cook

Job Title: Cook’s Assistant

Reports to: Cook

Start Date: To Be Determined

End Date: Approximately 2 days after the last camping session.

Accommodations: Super 8 Cabin


Essential Job Functions:

-Assist the cook with the preparation of all camp meals.

-Ensure that the kitchen and dining halls are maintained in a clean and sanitary manner to meet or exceed local Health Board requirements.

-Assist with the serving of all camp meals.

-Know and understand camp policies, and set a good example for campers.

-Follow and uphold all safety and security rules and procedures.


Qualifications (minimum):

-17 years of age at time of employment.

-2 years of experience working in a kitchen or food service

-Current Standard First Aid with CPR-C

-Workplace Hazardous Materials Information System Training (WHMIS) [Supplied by Simpresca during training]


Other Job Duties:

-Assist in other areas of Camp operation as requested by the Camp Director/ Cook including but not limited to; program areas, all-camp activities, camper supervision, meal supervision, and emergency procedures.


Knowledge, Skills and Abilities:

-Demonstrated ability to work as part of a team

-Previous working experience in a kitchen or food services

-Ability to work with the safe handling and preparation of food-Bean ambassador for Camp throughout the entire period of employment




Camp Simpresca

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